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Faribault Dairy's signature super-premium American Blue Cheese is named after the type of sandstone that forms our caves. Made in Faribault, MN using traditional open vats, this blue is complex, complicated, yet delightfully intimate with a creamy mouth feel and piquant sharp flavor. Cave aged a minimum of 100+ days. It pairs well with fruit, such as apples, dark chocolate, and older vintage sparkling wines. It is also sure to make for the perfect blue cheese dressing recipe. This is a cheese that is sure to delight your taste buds for all of you blue cheese lovers out there! Sold in 9 oz. wedges